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REUTEMETEUT


Until last year I’ve grown peppers seasonally in the Chicago area. I grow them as long as I can into the Fall. In late October or weather permitting into November I remove the remaining unripened peppers, and hardwood smoke them. I combine the smoked peppers and seasoning set into a mixed mash hot sauce we named REUTEMETEUT. It’s a Dutch word that means “the whole shebang.”






















https://www.awe-sauce.com/product-page/reute-meteut

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