Keeping It Hot

As the popularity of hot peppers has grown, so has my desire to use them in a recipe. I chose the Trinidad Scorpion as the lead pepper in...

Several years ago, a childhood friend who’d moved to Texas sent a box of Chocolate Habaneros he had grown. I immediately began to think...

Over the years as I worked to develop recipes, I would make batches of hot sauce and give bottles to friends when we had parties or...